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Feast your senses on our Prime 28-Day Dry Aged Bone In Carvery Rib Roast, a masterpiece of flavor and texture. Each rib roast is hand-selected from the finest prime beef, then aged to perfection for 28 days to enhance its natural flavours and tenderness. The dry aging process concentrates the beef's natural flavours and tenderises the meat, resulting in a roast that's unrivalled in taste and quality. Perfect for a luxurious dinner, special occasion, or as the centrepiece of a festive meal, our rib roast promises an unforgettable culinary experience.