Loin of pork boned and rolled by our craft butchers. 1kg - 4kg available. Because of its generous layer of fat, pork loin is perfect for quick roasting. One of the most versatile types of meat, pork is economical, tender if cooked correctly, and oozing with flavour. It is often thought of as a particularly fatty type of meat but modern breeding, rearing and butchering has made pork a low-fat, healthy meat. The fat it does contain is less saturated than that found in many other meats. It's full of protein and iron too. Supplied by Millers of Speyside. 1kg serves 4-5 people 1.5kg serves 6-7 people 2kg serves 8-10 people 2.5kg serves 10-12 people 3kg serves 12-14 people 3.5kg serves 14-16 people 4kg serves 16-18 people.