No item in your cart
There's nothing nicer than moist and tender gammon with roasted potatoes and your best gravy. A flavoursome pork cut, which is cut from the leg and then cured. One of the most versatile types of meat, pork is economical, tender if cooked correctly, and oozing with flavour. It is often thought of as a particularly fatty type of meat but modern breeding, rearing, and butchering have made pork low-fat, healthy meat. The fat it does contain is less saturated than that found in many other types of meat. It's full of protein and iron too. As a guide, each kg serves 3-4 people.