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From £6.00 (1kg – 4kg)
There's nothing nicer than moist and tender gammon with roasted potatoes and your best gravy. A flavoursome pork cut, which is cut from the leg then cured. One of the most versatile types of meat, pork is economical, tender if cooked correctly, and oozing with flavour. It is often thought of as a particularly fatty type of meat but modern breeding, rearing and butchering has made pork a low-fat, healthy meat. The fat it does contain is less saturated than that found in many other meats. It's full or protein and iron too. Supplied by Millers of Speyside. As a guide, each kg serves 4-5 people.