Foot long Pork, Hickory & Chipotle Hotdogs (individual)
For those that prefer something with a fiery kick these are proper, hearty sausages. We get all our meat from Millers of Speyside. All of the pigs processed by Millers of Speyside come from one farmer, Mr Cragie of Milton of Kilravock, Cawdor, in the Highlands of Scotland, with fresh supplies arriving weekly. Kilravock pigs are born outside in pig arcs on grassland; they are left to farrow in peace and solitude without the intrusion of modern farrowing crates. The Craigies run their farm on an entirely straw based system and feed their animals with home grown feeding barley, with the pigs spending the majority of their lives out of doors but with continual access to shelter.