Belly pork (1.5kg)
Fashionable and indulgent. Approx 1.5kg. Serves 5-6 people.
Coming from the long underside of the pig, this boneless belly pork offers sweet succulent meat that is just as good slow-roasted with crackling as it is cut in to chunks and used in pies or stews.
One of the most versatile types of meat, pork is economical, tender if cooked correctly, and oozing with flavour. It is often thought of as a particularly fatty type of meat but modern breeding, rearing and butchering has made pork a low-fat, healthy meat. The fat it does contain is less saturated than that found in many other meats. It's full or protein and iron too. Supplied by Millers of Speyside.